I have never been one who could follow a recipe precisely. Most of the time that hasn’t been a problem, so it comes out less sweet or needing salt, no big deal. However there have been so many times that I missed a critical ingredient or tried to do my own thing and it came out horrible. I can’t count the number of baked goods I have had to throw away over the years because no one would eat it. And yet I would continue to make the same mistake over and over and tell myself, “Why cant you just follow the recipe!?” There have been times however that I messed up pretty bad and unexpectedly it came out amazing! Shocking!